Rhubarb and Vanilla Jam

Made with love in our little Yorkshire jam factory, not only is our Rhubarb and Vanilla Jam perfect for toast or as a sponge cake filling, it's also delicious when added to an apple crumble or pie. 

Small batch, artisan jam.

Nutritional Information

Contains per 100g:

Ingredients & Allergens

Rhubarb, Sugar, Vanilla, Lemon Juice, Citric Acid, Gelling Agent - Pectin. (Allergens in CAPITALS)

Prepared from 69g fruit per 100g. Total sugar content: 60g per 100g.

Storage

Refrigerate after opening and consume within 6 weeks.